Lunetta Prosecco Rosé Extra Dry, Prosecco Rosé DOC 2023, Italy

PRODUCTION

The grapes are sourced from the hills above Treviso - the traditional vineyard area for Prosecco. They are softly pressed and the must is fermented in stainless steel for 15-20 days. Then the wine is blended with Pinot Nero (which is vinified as for red wine) - giving an appealing rosé colour. After blending, the wine undergoes a second, temperature-controlled, fermentation in stainless steel tanks and on lees -
before bottling and releasing.

TASTING NOTE

The colour is an appealing pink with cherry-coloured hints. Fresh berry aromas and a fine mousse lead to redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.

FOOD MATCH

Aperitif, celebrations and summer evenings.

TECHNICAL DETAILS

ICV185 CAVIT VENEZIE, ITALY
11% | 6 x 75cl | Cork
Glera 90% , Pinot Noir 10%
Sparkling