Mabis, Biscardo Neropasso, IGT Veneto, Italy, 2021

Producer Profile

The Biscardo family has been producing wine in the Veneto region for over 150 years, with their historic base in Soave. Today, the legacy continues under the guidance of brothers Maurizio and Martino Biscardo.

Maurizio, a respected figure in Italian winemaking, has spent much of his career consulting for prominent wineries across the country. It was through this work that he discovered the vineyards of Puglia—now a key part of the Biscardo range. Whether from the sun-drenched south or the rolling hills of the north, their wines are consistently defined by aromatic clarity, sheer drinkability, and exceptional value.

Viticulture

The vineyard soils behind this wine are wonderfully diverse, contributing layers of complexity. These include brown and red soils atop silt and loam rock from the Cretaceous era, as well as compact red earth on basalt and limestone formed during the Eocene period. Each valley imparts its own distinct character, though all share a high concentration of limestone and a stony subsoil in the top 50cm—ideal conditions for growing grapes with depth and minerality.

Winemaking

Only the finest, ripest grapes are hand-harvested, with careful selection favouring loose clusters that allow for better airflow—helping to maintain perfect condition. The chosen bunches are gently laid in large, perforated crates to encourage excellent ventilation during drying.

These crates are then placed in the fruttaio—a well-ventilated room where the grapes undergo a traditional Appassimento process. The grapes are regularly monitored and only lightly withered before gentle pressing. Fermentation takes place in a mix of stainless steel and Tonneaux (large oak barrels), enhancing both freshness and structure.

Tasting Notes

Deep ruby red in colour, shading toward garnet with age. The nose is rich and spicy, with notes of cherry, black cherry, and plum compote. On the palate, it is smooth and velvety with a persistent finish, balanced by soft, well-integrated tannins.

Food Pairing

A versatile wine that pairs beautifully with pasta dishes, both white and red meats, as well as a range of cheeses—young or mature.

Product Details

Mabis, Biscardo Neropasso, IGT Veneto, Italy, 2021

Closure: Natural Cork
Code: FPB8000 | Region: Languedoc, France
ABV: 13.5% | Case Size: 6 x 75cl | 
Grape Variety: 100% Cabernet Sauvignon
Dietary: Suitable for Vegetarians

% wine oaked: 40
% new oak: None